Stock Photo - 11 January 2020, Austria, Sulz: A poached pear of yoghurt is garnished with a grasshopper roasted in honey. In this workshop participants learn how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa. - Sulz/Vorarlberg/Austria

Stock Photo: 11 January 2020, Austria, Sulz: A poached pear of yoghurt is garnished with a grasshopper roasted in honey. In this workshop participants learn how to prepare.

Searchable keywords

Choose multiple keywords