Stock Photo - 14 November 2019, Saxony, Kubschütz: Master baker Stefan Richter sprinkles a spelt and poppy seed stollen with icing sugar in his bakery. The regional Christmas biscuits are made with biosphere reserve baking poppy seeds from Upper Lusatia. Photo: Sebastian Kahnert/dpa-Zentralbild/ZB. - Kubschütz/Saxony/Germany

Stock Photo: 14 November 2019, Saxony, Kubschütz: Master baker Stefan Richter sprinkles a spelt and poppy seed stollen with icing sugar in his bakery.

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