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Stock Photo - 15 March 2023, Brandenburg, Beelitz: Food blogger and pastry chef Anja Giersberg makes her Easter collection of chocolate without sugar in her small studio, which will be sold on her website from March 26 just in time for Easter. Included are only erythritol, which does not raise blood sugar levels, and Steevia. She has been running a sugar-free blog on Instagram for three years. With her new book ""Sugar-free living"", the 37-year-old wants to give interested people tips for a life without sugar, in addition to recipes. She herself came to sugar-free living through her own suffering. Photo: Jens Kalaene/dpa. - Beelitz/Brandenburg/Germany

Stock Photo: 15 March 2023, Brandenburg, Beelitz: Food blogger and pastry chef Anja Giersberg makes her Easter collection of chocolate without sugar in her small studio.

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Image Code: PAH-230324-99-69358-dpai User license: Rights Managed Shooting date: 3/15/2023 HI-RES availability: Up to L 26 MB A4 (3585 x 2534 px - 12" x 8.4" - 300 ppi)

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