Stock Photo - 17 December 2021, France, Mittelbergheim: Ready-corked bottles with Cremant are in the cellar of the ""Domaine Armand Gilg"" wine estate. Besides wines, the winery also produces Cremant, a sparkling wine fermented in bottles. In France, Cremant is considered as the ""little sister of champagne"" and is also becoming more and more popular in Germany. (to dpa ""Cheers New Year in a different way? Crémant is competing with champagne"") Photo: Philipp von Ditfurth/dpa. - Mittelbergheim/Grand-Est/France

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