Stock Photo - 18 April 2022, Spain, Palma: Toni, the waiter of the restaurant ""Sa Premsa"" with typical Mallorcan cuisine, serves a tapa with fried calamari on the last day of the Easter holidays. Photo: Clara Margais/dpa. - Palma/Mallorca/Spain

Stock Photo: 18 April 2022, Spain, Palma: Toni, the waiter of the restaurant ""Sa Premsa"" with typical Mallorcan cuisine, serves a tapa with fried calamari on the last day.

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