Stock Photo - 19 November 2021, Bavaria, Kulmbach: Master baker Holger Griesenbrock stands next to the walls of a rock cellar below Plassenburg Castle in Kulmbach. In the historic rock cellars below Plassenburg Castle in Kulmbach, very special Christmas biscuits are currently being stored: master baker Holger Griesenbrock is maturing his stollen here. The stollen remain deep under the imposing castle complex for three to four weeks - to become particularly moist. Photo: Nicolas Armer/dpa. - Kulmbach/Bavaria/Germany

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