Stock Photo - 20 June 2022, Berlin: Thomas Breckle, cheese affineur of ""Jamei Laibspeis"" from Kempten, was awarded producer of the year by the restaurant guide ""Gault&Millau"". Photo: Carsten Koall/dpa. - Berlin/Berlin/Germany

Stock Photo: 20 June 2022, Berlin: Thomas Breckle, cheese affineur of ""Jamei Laibspeis"" from Kempten, was awarded producer of the year by the restaurant guide.

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