Stock Photo - 21 April 2020, Brandenburg, Klaistow: Restaurant employee Aline holds a paper bag with warm food (schnitzel with asparagus) in the window of the drive-in counter of a small sales stand in the parking lot. The drive-in is open daily and was set up because the restaurant had to close due to the Corona pandemic. The Asparagus and Experience Farm Klaistow is a family business. In 1991, master gardener Jörg Buschmann and businessman Ernst-August Winkelmann had revived the tradition of asparagus cultivation in Beelitz on eleven hectares in the village. In the meantime, the cultivation area for asparagus covers about 800 hours, with white asparagus growing on 775 hectares and green asparagus on the remaining 25 hectares. This makes Klaistower Hof one of the largest asparagus-growing farms in the region. Photo: Soeren Stache/dpa-Zentralbild/ZB. - Klaistow/Brandenburg/Germany