Stock Photo - 22 August 2022, Brandenburg, Templin: Rose petals float in a glass of apple cider vinegar in Elena von Gieck's rose laboratory. Von Gieck proves the culinary pleasure of the rose, and for this she has chosen a very special kind of rose. In her laboratory she processes a kitchen rose of the variety ""Roseraie de l`hay"" as ""Uckerose"". Photo: Patrick Pleul/dpa. - Templin/Brandenburg/Germany

Stock Photo: 22 August 2022, Brandenburg, Templin: Rose petals float in a glass of apple cider vinegar in Elena von Gieck's rose laboratory.

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