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Stock Photo - 22 January 2021, Bavaria, Nuremberg: Gabriele Hussenether, owner of the Mobile Kochkunst cooking school, prepares crispbread with pumpkin seeds in the kitchen to go with the dishes ordered. Many restaurants offer high-quality menus for pickup during the lockdown. This is also the case with Mobile Kochkunst in Nuremberg, which puts together a weekend package with salad, soup, main course with meat and side dishes and a dessert every Friday. (to dpa ""Eating at the Lockdown - between cooking pleasure and frustration"") Photo: Daniel Karmann/dpa. - Nuremberg/Bavaria/Germany

Stock Photo: 22 January 2021, Bavaria, Nuremberg: Gabriele Hussenether, owner of the Mobile Kochkunst cooking school, prepares crispbread with pumpkin seeds in the kitchen.

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XS 500 KB A10+ 341 x 512 px 72
S 2 MB A8+ 683 x 1024 px 300
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Image Code: PAH-210130-99-230265-dpai User license: Rights Managed Shooting date: 1/22/2021 HI-RES availability: Up to L 26 MB A4 (2461 x 3692 px - 8.2" x 12.3" - 300 ppi)

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