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Stock Photo - 22 January 2021, Bavaria, Nuremberg: Homemade eggnog, bread dumplings, sourdough bread and other dishes are available for the taking at the Mobile Kochkunst cooking school, in a customer's wooden box. Many restaurants offer high-quality menus for pickup during the lockdown. This is also the case at Mobile Kochkunst in Nuremberg, which puts together a weekend package every Friday with salad, soup, main course with meat and side dishes, and a dessert. (to dpa ""Eating at the Lockdown - between cooking pleasure and frustration"") Photo: Daniel Karmann/dpa. - Nuremberg/Bavaria/Germany

Stock Photo: 22 January 2021, Bavaria, Nuremberg: Homemade eggnog, bread dumplings, sourdough bread and other dishes are available for the taking at the Mobile Kochkunst.

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Image Code: PAH-210130-99-230258-dpai User license: Rights Managed Shooting date: 1/22/2021 HI-RES availability: Up to L 26 MB A4 (3691 x 2461 px - 12.3" x 8.2" - 300 ppi)

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