Stock Photo - 22 November 2021, Hessen, Weiterstadt: Britta Sickenberger-Schwing (r), coach of the German national team of the butcher's trade, checks together with Gina Wenz, master butcher from Köngen near Esslingen (Baden-Württemberg), and Franz Prostmeier, master butcher and fine food sommelier from Erding (Bavaria), members of the German national team of the butcher's trade, the made pieces for the grill plates. The master butchers, sales managers and sommeliers train their skills at Germany's only national training centre in Weiterstadt in southern Hesse. The master butchers are plagued by a shortage of young talent. A national team advertises with image campaigns and also competes with colleagues from other countries. Photo: Arne Dedert/dpa. - Weiterstadt/Hessen/Germany