Stock Photo - 26 October 2022, Saxony-Anhalt, Halberstadt: Peter Potratz, master baker of the ""Halberstädter Bäcker"" puts ""Domstollen"" on a shelf in the cellar of Halberstadt Cathedral. The Christstollen is called so because it ripens in the cellar of the cathedral. This year, 1500 of the Christstollen will ripen there in the coming weeks. Last year there were 2500 pieces. The reason for this is supply shortages of Australian sultana bees. The price has also increased this year due to rising energy costs. One stollen is expected to cost 28 euros. Last year it was 19.95 euros. In the week after the 1st Advent, the Stollen should be available in the branches of the Halberstadt bakers. Photo: Klaus-Dietmar Gabbert/dpa. - Halberstadt/Saxony-Anhalt/Germany