Stock Photo - 28 October 2022, Brandenburg, Storkow: Farmer Benjamin Zsoka shows sustainably grown Brussels sprouts in a field from Naturgut Köllnitz, which will soon be sold as winter vegetables in the Köllnitz farm store. They will then also be served fresh in the on-site Köllnitzer Fischerstuben. The restaurant is one of the Artprojekt gastronomies, where 70 percent of the food processed comes from within a radius of less than 70 kilometers. By growing the plants in-house, they are raised from seed, which allows for a wider selection of varieties. Photo: Jens Kalaene/dpa. - Storkow/Brandenburg/Germany