Stock Photo - 30 July 2021, Brandenburg, Flatow: Farmer Sarah Spindler presents a tasting plate with different types of cheese from the Karolinenhof goat dairy near Kremmen. The goat farm has been around since 1992 and produces 20 different types of raw milk cheese from 100 percent goat's milk in its own cheese dairy. Fresh milk, yoghurt, cakes and fresh fruit and vegetables are also offered. The products are sold exclusively in the farm shop and the associated meadow café. Meanwhile, dairy sheep, Scottish Highland cattle and bantams are also kept. Photo: Jens Kalaene/dpa-Zentralbild/ZB. - Flatow/Brandenburg/Germany

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