Stock Photo - 30 July 2021, Brandenburg, Flatow: Farmer Sarah Spindler turns the cheese in the ripening room of the Karolinenhof goat dairy near Kremmen. The goat farm has been here since 1992, producing 20 different types of raw milk cheese from 100 percent goat's milk in its own cheese dairy. Fresh milk, yoghurt, cakes and fresh fruit and vegetables are also on offer. The products are sold exclusively in the farm shop and the accompanying farm café. Meanwhile, dairy sheep, Scottish Highland cattle and bantams are also kept. Photo: Britta Pedersen/dpa-Zentralbild/ZB. - Flatow/Brandenburg/Germany

Stock Photo: 30 July 2021, Brandenburg, Flatow: Farmer Sarah Spindler turns the cheese in the ripening room of the Karolinenhof goat dairy near Kremmen.

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