Stock Photo - A large burger with buffalo meat is served on a plate in the farm cafe of the organic farm of Gut Darss in Born, Germany, 6 September 2013. The farm cultivates 4,500 hectar of farm land with around 4,300 cattle, water buffalos and sheep. Gut Darss has been producing organic produce since 1992 in accordance to European guidelines. Photo: Bernd Wuestneck | usage worldwide. - Born/Germany

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