Stock Photo - A South Korean woman walks past a giant fish sculpture in Danyang, north-central South Korea, 19 March 2013. Consumption of fish, seaweed and other products are part of Korea's culinary culture. The collection, serving and sale of these sea products drive the economy in many small Korean coastal fishing villages, where busloads of domestic tourists journey to eat fresh at the seaside. Known for its health benefits gained from the natural sea vegetable rich in minerals and vitamins, seaweed production drives South Korea's aqua culture industry. | usage worldwide. - Danyang/Republic of Korea

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