Stock Photo - A variety of South Korea's famous fermented vegetable dishes, including Kimchi at a restaurant in Danyang, South Korea, 21 March 2013. Koreans developed Kimchi centuries ago as a way to ensure a vitamin rich meal through the long winters. Now it is eaten with almost every meal as a side dish, and mostly contains pickled and seasoned cabbage and radish. | usage worldwide. - ULSAN/Republic of Korea

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