Stock Photo - A wall of paper containers can be seen at the exhibition 'Chow: Making the Chinese American Restaurant' at the Museum of Food and Drink (MOFAD) in New York, US, 6 November 2016. Spring rolls, sweet-and-sour prok and fortune cookies: The exhibition tells the story of how Chinese food won over the US in the past 170 years and was shaped by the tase of US-Americans. PHOTO: CHRISTINA HORSTEN/dpa | usage worldwide. - New York/United States of America

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