Stock Photo - Bavarian veal sausage pastry in Sulzbach am Inn, Germany, 22 February 2016. A resourceful butcher from the Lower Bavarian region has had his invention patented. To make the pastry, sausage meat is injected into pre-baked pretzel dough. Photo: ARMIN WEIGEL/dpa | usage worldwide. - Sulzbach Am Inn/Bavaria/Germany

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