Stock Photo - Black pepper in a storage box. According to a study by researchers at the Indian Institute of Technology, the substance piperine, which is contained in black pepper, can inhibit the effects of parts of the Sars-CoV-2 virus, which is responsible for the multiplication of the pathogen in the human body. (Subject image, symbol image) | usage worldwide. - Nuremberg/Bayern/Deutschland

Stock Photo: Black pepper in a storage box. According to a study by researchers at the Indian Institute of Technology, the substance piperine.

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