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Stock Photo - Chef Peter Knogl of the restaurant Cheval Blanc in the Les Trois Rois hotel opens scallops in the kitchen of his restaurant in Basel, Switzerland, 03 November 2015. Knogl was awarded three stars by Guide Michelin. PHoto: Patrick Seeger/dpa | usage worldwide. - Basel/Switzerland

Stock Photo: Chef Peter Knogl of the restaurant Cheval Blanc in the Les Trois Rois hotel opens scallops in the kitchen of his restaurant in Basel,  Switzerland.

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Image Code: PAH-63377173 User license: Rights Managed Shooting date: 11/3/2015 HI-RES availability: Up to XL 50 MB A3 (4772 x 6171 px - 15.9" x 20.6" - 300 ppi)

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