Stock Photo - Chef Peter Knogl of the restaurant Cheval Blanc in the Les Trois Rois hotel tries the a sauce in the kitchen of his restaurant in Basel, Switzerland, 03 November 2015. Knogl was awarded three stars by Guide Michelin. PHoto: Patrick Seeger/dpa | usage worldwide. - Basel/Switzerland

Stock Photo: Chef Peter Knogl of the restaurant Cheval Blanc in the Les Trois Rois hotel tries the a sauce in the kitchen of his restaurant in Basel,  Switzerland.

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