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Stock Photo - Chef Tim Boury, Chef Roger van Damme and Managing Director Cargill Chocolate Europe Inge Demeyere pictured during the opening of Cargill's House of Chocolate, in Mouscron, Tuesday 31 May 2022. The House of Chocolate is a state-of-the-art center to better serve customers by providing an innovative space to experience the world of cocoa and chocolate and to co-create with world-renowned chefs, sensory experts and chocolate engineers. BELGA PHOTO KURT DESPLENTER.

Stock Photo: Chef Tim Boury, Chef Roger van Damme and Managing Director Cargill Chocolate Europe Inge Demeyere pictured during the opening of Cargill's House of Chocolate.

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Image Code: VPM-35649479 User license: Rights Managed Shooting date: 5/31/2022 HI-RES availability: Up to L 26 MB A4 (3692 x 2461 px - 12.3" x 8.2" - 300 ppi)

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