Stock Photo - Damira Inatullaeva cooks Uzbek 'Barak', dumplings filled with mince and onions, during a cooking class in her kitchen in New York, United States, 27 February 2016. Inatullaeva is a muslim who has lived in New York for two years. For two months she has worked for the 'League of Kitchens', a cooking school that was praised as the 'UN of kitchens' by the local press. The concept: immigrants introduce a small group of participants to the food and culture of their home country. Photo: Christina Horsten/dpa | usage worldwide. - New York/United States of America

Stock Photo: Damira Inatullaeva cooks Uzbek 'Barak', dumplings filled with mince and onions, during a cooking class in her kitchen in New York, United States.

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