Stock Photo - Employee Anke Lubig of the Confiserie Felicitas holds up an Easter egg for the upcoming Easter holiday in Hornow, Germany, 02 March 2015. The chocolate products of the family business and their 60 employees are all handmade from pure cocoa butter. About 400 kilo chocolate are processed every day. Photo: Patrick Pleul/dpa | usage worldwide. - Hornow/Brandenburg/Germany

Stock Photo: Employee Anke Lubig of the Confiserie Felicitas holds up an Easter egg for the upcoming Easter holiday in Hornow, Germany, 02 March 2015.

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