Stock Photo - ***JANUARY 3, 1967 FILE PHOTO***Traditional hog-killing time in Czech Republic, January 3, 1967. Skilled butcher with the help of family members and neighbours changed pig into a lot of delicatessen - sausages, sausage meat, cracklings, soup, collared pork etc. (CTK Photo/Bedrich Krejci)

Stock Photo: ***JANUARY 3, 1967 FILE PHOTO***Traditional hog-killing time in Czech Republic, January 3, 1967. Skilled butcher with the help of family members and neighbours.

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