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Stock Photo - Martin Buhl adds enzymes to the milk to make Camembert cheese at Bio-Kaesemanufaktur (lit. Organic Cheese Factory) in Teningen, Germany, 14 April 2015. Buhl's company intends to produce 'Zero energy cheese', using biogas and solar energy to cover its entire electricity needs. Photo: Patrick Seeger/dpa | usage worldwide. - Teningen/Baden-Württemberg/Germany

Stock Photo: Martin Buhl adds enzymes to the milk to make Camembert cheese at Bio-Kaesemanufaktur (lit. Organic Cheese Factory) in Teningen, Germany, 14 April 2015.

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XS 500 KB A10+ 366 x 477 px 72
S 2 MB A8+ 732 x 954 px 300
M 10 MB A5 1638 x 2134 px 300
L 26 MB A4 2641 x 3441 px 300
XL 35 MB A4+ 3064 x 3993 px 300
XL 50 MB A3 3662 x 4772 px 300
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Image Code: PAH-57645902 User license: Rights Managed Shooting date: 4/14/2015 HI-RES availability: Up to XL 50 MB A3 (3662 x 4772 px - 12.2" x 15.9" - 300 ppi)

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