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Stock Photo - Martin Buhl cuts into raw Camembert mixture at a company named 'Bio-Kaesemanufaktur' (lit. Organic Cheese Factory) in Teningen, Germany, 14 April 2015. Buhl's company intends to produce 'Zero energy cheese', using biogas and solar energy to cover its entire electricity needs. Photo: Patrick Seeger/dpa | usage worldwide. - Teningen/Baden-Württemberg/Germany

Stock Photo: Martin Buhl cuts into raw Camembert mixture at a company named 'Bio-Kaesemanufaktur' (lit. Organic Cheese Factory) in Teningen, Germany, 14 April 2015.

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XS 500 KB A10+ 516 x 339 px 72
S 2 MB A8+ 1032 x 677 px 300
M 10 MB A5 2308 x 1515 px 300
L 26 MB A4 3721 x 2442 px 300
XL 35 MB A4+ 4317 x 2834 px 300
XL 50 MB A3 6600 x 4332 px 300
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Image Code: PAH-57645911 User license: Rights Managed Shooting date: 4/14/2015 HI-RES availability: Up to XL 50 MB A3 (6600 x 4332 px - 22" x 14.4" - 300 ppi)

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