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Stock Photo - Martin Buhl cuts raw Camembert mixture into pieces at Bio-Kaesemanufaktur (lit. Organic Cheese Factory) in Teningen, Germany, 14 April 2015. Buhl's company intends to produce 'Zero energy cheese', using biogas and solar energy to cover its entire electricity needs. Photo: Patrick Seeger/dpa | usage worldwide. - Teningen/Baden-Württemberg/Germany

Stock Photo: Martin Buhl cuts raw Camembert mixture into pieces at Bio-Kaesemanufaktur (lit. Organic Cheese Factory) in Teningen, Germany, 14 April 2015.

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XS 500 KB A10+ 558 x 313 px 72
S 2 MB A8+ 1116 x 626 px 300
M 10 MB A5 2496 x 1400 px 300
L 26 MB A4 4025 x 2258 px 300
XL 35 MB A4+ 4670 x 2620 px 300
XL 50 MB A3 6684 x 3750 px 300
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Image Code: PAH-57645890 User license: Rights Managed Shooting date: 4/14/2015 HI-RES availability: Up to XL 50 MB A3 (6684 x 3750 px - 22.3" x 12.5" - 300 ppi)

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