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Stock Photo - Martin Buhl inspects pieces of Camembert cheese in the ripening room of his company Bio-Kaesemanufaktur (lit. Organic Cheese Factory) in Teningen, Germany, 14 April 2015. Buhl's company intends to produce 'Zero energy cheese', using biogas and solar energy to cover its entire electricity needs. Photo: Patrick Seeger/dpa | usage worldwide. - Teningen/Baden-Württemberg/Germany

Stock Photo: Martin Buhl inspects pieces of Camembert cheese in the ripening room of his company Bio-Kaesemanufaktur (lit. Organic Cheese Factory) in Teningen, Germany.

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XS 500 KB A10+ 520 x 336 px 72
S 2 MB A8+ 1040 x 672 px 300
M 10 MB A5 2327 x 1502 px 300
L 26 MB A4 3752 x 2422 px 300
XL 35 MB A4+ 4353 x 2811 px 300
XL 50 MB A3 5202 x 3359 px 300
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Image Code: PAH-57645908 User license: Rights Managed Shooting date: 4/14/2015 HI-RES availability: Up to XL 50 MB A3 (5202 x 3359 px - 17.3" x 11.2" - 300 ppi)

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