Stock Photo - Mustard miller Joerg Huendorf compiles the ingredients for a variation of his Georg mustard in his mill in Halle, Germany, 21 January 2015. Since 2004 Huendorf has been making mustard following the old artisan tradition of the elaborate cold grinding process. Besides the classic Mostrich mustard he also offers versions with honey, tarragon, or green jungle pepper. Photo: Hendrik Schmidt/ZB | usage worldwide. - Halle (Saale)/Saxony/Germany

Stock Photo: Mustard miller Joerg Huendorf compiles the ingredients for a variation of his Georg mustard in his mill in Halle, Germany, 21 January 2015.

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