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Stock Photo - PRODUCTION - 16 August 2023, Bavaria, Nuremberg: Excess icing is removed from freshly baked gingerbread in production at gingerbread manufacturer Schmidt using a blower. It's still four months until Christmas, but production of gingerbread, stollen, chocolate Santa Clauses and other specialties has long been in full swing. At Lebkuchen Schmidt, the ovens are currently baking the traditional Nuremberg gingerbread and other pastries around the clock, six days a week. (to dpa: ""Lebkuchen, Printen, Stollen - Production runs at full speed"") Photo: Daniel Karmann/dpa. - Nuremberg/Bavaria/Germany

Stock Photo: PRODUCTION - 16 August 2023, Bavaria, Nuremberg: Excess icing is removed from freshly baked gingerbread in production at gingerbread manufacturer Schmidt using.

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Image Code: PAH-230820-99-892576-dpai User license: Rights Managed Shooting date: 8/16/2023 HI-RES availability: Up to L 26 MB A4 (3691 x 2461 px - 12.3" x 8.2" - 300 ppi)

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