Stock Photo - PRODUCTION - 16 June 2021, Berlin: An employee of the Zeevi company holds organic chickpeas from Saxony-Anhalt in his hands. The ""Kofu"" product made from them here can be eaten fried like tofu in four flavours. The company will only use chickpeas from local cultivation from July 2021. (to dpa ""Super protein plant: farmers discover chickpea"") Photo: Jens Kalaene/dpa-Zentralbild/dpa. - Berlin/Berlin/Germany

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