Stock Photo - PRODUCTION - 28 April 2022, Berlin: In an ice cream store in Prenzlauer Berg, the ice cream varieties marzipan blood peach with Riesling and orange (with alcohol) and apple basil with Tahitian vanilla are offered. When things in cities and villages first get nicer, then more expensive - many people know this. But how can you tell today that an area is getting classier? First come the students and artists, then the cafés and restaurants. The expensive ice cream parlor with flavors like apple-basil or banana-pecan-goat's milk-caramel. (to dpa: ""First hip, then expensive - How to recognize change in the city"") Photo: Christophe Gateau/dpa. - Berlin/Berlin/Germany