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Stock Photo - PRODUCTION - 30 May 2023, Mecklenburg-Western Pomerania, Groß Wokern: A calf just a few days old stands with its mother of the Japanese Wagyu breed of cattle in a barn on the Feldmann family farm. Thanks to its intramuscular fat, the animals' meat is considered noble and is popular in upscale restaurants. Feldmanns have been raising their own Wagyu cattle in Mecklenburg Switzerland since 2016. Of the 200 cattle that stand on 150 hectares of meadows in summer, 30 to 40 animals would be marketed. (to dpa-Korr: ""Wagyu cattle in niche - inflation dampens growth"") Photo: Jens Büttner/dpa. - Groß Wokern/Mecklenburg-Western Pomerania/Germany

Stock Photo: PRODUCTION - 30 May 2023, Mecklenburg-Western Pomerania, Groß Wokern: A calf just a few days old stands with its mother of the Japanese Wagyu breed of cattle in.

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Image Code: PAH-230531-99-884213-dpai User license: Rights Managed Shooting date: 5/30/2023 HI-RES availability: Up to L 26 MB A4 (3660 x 2482 px - 12.2" x 8.3" - 300 ppi)

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