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Stock Photo - PRODUCTION - 30 May 2023, Mecklenburg-Western Pomerania, Groß Wokern: Herd manager Denis Stahl feeds the Japanese Wagyu cattle from the mixed dam herd on a pasture of the Feldmann family's breeding farm with grain meal. Thanks to its intramuscular fat, the animals' meat is considered noble and is popular in high-end restaurants. Feldmanns have been raising their own Wagyu cattle in Mecklenburg Switzerland since 2016. Of the 200 cattle that stand on 150 hectares of meadows in summer, 30 to 40 animals would be marketed. (to dpa-Korr: ""Wagyu cattle in niche - inflation dampens growth"") Photo: Jens Büttner/dpa. - Groß Wokern/Mecklenburg-Western Pomerania/Germany

Stock Photo: PRODUCTION - 30 May 2023, Mecklenburg-Western Pomerania, Groß Wokern: Herd manager Denis Stahl feeds the Japanese Wagyu cattle from the mixed dam herd on a.

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Image Code: PAH-230531-99-884222-dpai User license: Rights Managed Shooting date: 5/30/2023 HI-RES availability: Up to L 26 MB A4 (3729 x 2436 px - 12.4" x 8.1" - 300 ppi)

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