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Stock Photo - PRODUCTION - 30 May 2023, Mecklenburg-Western Pomerania, Groß Wokern: One of the Japanese Wagyu cattle from the mixed dam herd chafes against a bale of straw in a pasture on the Feldmann family's breeding farm. Thanks to its intramuscular fat, the animals' meat is considered noble and is popular in upscale restaurants. Feldmanns have been breeding their own Wagyu cattle in Mecklenburg Switzerland since 2016. Of the 200 cattle that stand on 150 hectares of meadows in summer, 30 to 40 animals would be marketed. (to dpa-Korr: ""Wagyu cattle in niche - inflation dampens growth"") Photo: Jens Büttner/dpa. - Groß Wokern/Mecklenburg-Western Pomerania/Germany

Stock Photo: PRODUCTION - 30 May 2023, Mecklenburg-Western Pomerania, Groß Wokern: One of the Japanese Wagyu cattle from the mixed dam herd chafes against a bale of straw in.

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Image Code: PAH-230531-99-884228-dpai User license: Rights Managed Shooting date: 5/30/2023 HI-RES availability: Up to L 26 MB A4 (3777 x 2405 px - 12.6" x 8" - 300 ppi)

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