Stock Photo - PRODUCTION - 30 September 2021, Bavaria, Nuremberg: A confectioner in the Lebküchnerei Düll, coats gingerbread, which he has previously dipped in liquid white chocolate, with milk chocolate. In the company, the employees still make everything by hand, according to an old family recipe, now in its fourth generation. Nuremberg Gingerbread and Aachen Printen have a long tradition, but they also like to experiment with new trends. This should also boost sales outside the peak season. Photo: Daniel Karmann/dpa. - Nuremberg/Bavaria/Germany

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