Stock Photo - PRODUCTION - 30 September 2021, Bavaria, Nuremberg: A confectioner in the Lebküchnerei Düll, places gingerbread, which he has previously dipped in liquid orange chocolate, on a tray. In the company, the employees still make everything by hand, according to an old family recipe, now in its fourth generation. Nuremberg Gingerbread and Aachen Printen have a long tradition, but they also like to experiment with new trends. This should also boost sales outside the peak season. Photo: Daniel Karmann/dpa. - Nuremberg/Bavaria/Germany

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