Stock Photo - The typical Cambodian dish 'Fish Amok' is served in Phnom Penh, Cambodia, 10 October 2013. The use of freshwater fish, amok leaves, coconut milk and mild curry paste or lemon grass paste and chili paste as well as steaming food in a cup of banana leaves is common to most recipes in Cambodia. Photo: Jens Kalaene | usage worldwide. - Phnom Penh/Cambodia

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