Stock Photo - Traditional hog-killing time in Czech Republic on February 4, 2023. Skilled butcher with the help of family members and neighbours changed pig into a lot of delicatessen - sausages, sausage meat, cracklings, soup, collared pork etc. (CTK Photo/Libor Sojka)

Stock Photo: Traditional hog-killing time in Czech Republic on February 4, 2023. Skilled butcher with the help of family members and neighbours changed pig into a lot of.

Searchable keywords

Choose multiple keywords