Stock Photo - Traditional hog-killing time in Zbysov, Czech Republic, December 9, 2022. Skilled butcher Emil Sedlak with the help of family members and neighbours changed pig into a lot of delicatessen - sausages, sausage meat, cracklings, soup, collared pork etc. (CTK Photo/Patrik Uhlir)

Stock Photo: Traditional hog-killing time in Zbysov, Czech Republic, December 9, 2022. Skilled butcher Emil Sedlak with the help of family members and neighbours changed pig.

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