Stock Photo - Trainee Maja Wenzel holds grapes of the early-ripening ""Solaris"" variety for ""Federweisser"" wine at the German state of Saxony's weinery at Wackerbarth Palace, Radebeul, Germany, 21 August 2017. The fermented grape juice is known as ""Federweisser"". Traditionally it marks the beginning of the new annual wine cycle. Photo: Sebastian Kahnert/dpa-Zentralbild/dpa. - Radebeul/Saxony/Germany

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