Stock Photo - Yvan Salguero presents a plate of Lomo Saltado, one of Peru's national dishes, in front of the Pachacutec culinary school in Lima, Peru, 21 November 2016. Lima is considered the culinary capital of South America by many. A Peruvian and a German-born chef are considered highly successful in their industry. Gaston Acurio and Astrid Gutsche are recruiting young people from poverty-stricken areas. Photo: Georg Ismar/dpa | usage worldwide. - Lima/Peru

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