Stock Photo - A pile of fresh blue agave hearts outside an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.

Stock Photo: A pile of fresh blue agave hearts outside an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave.

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