Stock Photo - A pile of fresh blue agave hearts waits to be roasted in a fire pit at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.

Stock Photo: A pile of fresh blue agave hearts waits to be roasted in a fire pit at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico.

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