Stock Photo - A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.

Stock Photo: A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico.

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