Stock Photo - Berlin roasted pork knuckle with sauerkraut and red sauce. Eisbein (literally: "ice leg") is a German culinary dish of pickled ham hock, parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted.

Stock Photo: Berlin roasted pork knuckle with sauerkraut and red sauce. Eisbein (literally: "ice leg") is a German culinary dish of pickled ham hock, parts of Germany.

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